El Cruce

El Cruce

Regular price $124.93

8 in stock

El Cruce

Chef Jorge Masó Martinez (Puerto Rico-España) Gabriel Henri Maxime Journe Soto (Puerto Rico – Francia)

Menu basado en recetas españolas, técnicas francesas e ingredients puertorriqueños


$95 p/p ( 6 Cursos - Incluye Coctél de despedida) 
$60 Wine Pairing Disponible

Localización: Atelier Cocina Abierta

Fecha: Lunes, 20 de abril de 2026

Seating: 7pm & 8pm

Precio: $124 (dinner price $95+ tax and service fee)


*Wine pairing not included in the price
*Due to space and limited availability, some tables may be shared.
 All experiences have a 20% service fee added for team and culinary staff +tax included

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