Venues & Catering Packages

 

COCINA ABIERTA GUEST CAPACITY LAYOUTS

Open Air Terrace

40pp seated capacity, 60pp standing

Private rooms

TV Room 12pp, A/V, 53’ Flatscreen
Library Room 20pp, A/V, Screen & projector
TV & Library Rooms joined 30pp

ATELIER GUEST CAPACITY LAYOUTS

32 for formal dinners | 50 guests cocktail style
A/V, Screen & projector
NOTE: Private spaces require minimum food and beverage
consumption of $1,200

PRIX-FIXE MENU GROUP EXPERIENCE

 

MENU I
($38PP)
1st Course
(Choice of)
Butternut Squash Soup / Homemade Curry / Chives
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
2nd Course
(Choice of)
Ricotta Gnocchi / Prosciutto / Arugula
Ginger & Turmeric Braised Chicken Thighs / White Wine / Roasted Vegetables Bomba Rice / Ramen Broth / Pigeon Peas / Prawns / Ibérico Ham
3rd Course
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream
MENU II
($45PP)
1st Course
(Choice of)
Butternut squash soup / Homemade Curry / Chives
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
2nd Course
(Choice of)
Artisan Requesón Cheese & Ortica Leaf Ravioli / Charred Tomatoes Passata / Parmesan cheese / Roasted Pine Nuts
Plantain Mofongo / Peking Duck / Shiitake Consommé / Guava & Hoisin Sauce.
Lamb Wellington / Rosemary Potatoes Noisette / Lamb Perigourdine.
3rd Course
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream
 
 MENU III
($70PP)
Amuse Bouche
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney
1st Course
Butternut squash soup / Homemade Curry / Chives
2nd Course
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
3rd Course
(Choice of)
Local Fresh Fish / Tamarind & Turmeric Marinade / Heirloom Tomatoes / Cucumber Wild Arugula / Mango & Fenugreek Chutney
Rib Eye Steak / Ember Roasted Vegetables / Burnt Grapes / Chironja Mojo
4th Course
(Choice of)
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream Raspberry & White Chocolate
Bread Pudding / White Chocolate & Lemon Anglaise Crème Pistachio Ice Cream
 
VEGETARIAN MENU
($45)
 Amuse Bouche
Yukon Potatoes & Mushrooms Peruvian Causa
1st Course
(Choice of)
Butternut squash soup / Homemade Curry / Chives
3 Kale Salad / Candied Nuts 2nd Course
(Choice of)
Roots / Yakitori Wild Mushrooms / Porcini & Lime Espuma
Artisan Requesón Cheese & Ortica Leaf Ravioli / Charred Tomatoes Passata / Parmesan cheese
Roasted Pine Nuts Butternut Squash / Miso & Orange Glaze / Cashews & Coconut Milk
3rd Course
Flexi Ganache Hazelnut cake / Mango Gel / Chocolate Tuille / Passion Fruit sorbet

 

All Inclusive Menu Experience

($80PP)  
Includes 2 glasses of house wine or 2 beers
Amuse Bouche
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney
1st Course
Butternut squash soup / Homemade Curry / Chives
2nd Course
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
3rd Course
(Choice of)
Local Fresh Fish / Tamarind & Turmeric Marinade / Heirloom Tomatoes / Cucumber Wild Arugula / Mango & Fenugreek Chutney
Rib Eye Steak / Ember Roasted Vegetables / Burnt Grapes / Chironja Mojo
4th Course
(Choice of)
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream Raspberry & White Chocolate
Bread Pudding / White Chocolate & Lemon Anglaise Crème Pistachio Ice Cream
 

Breakfast & Brunch Menu 

COFFEE BREAK
$15
Fresh Fruit, Bread & Pastry basket, jam, yogurt and home granola
PREMIUM BBREAKFAST
$25
Coconut oatmeal Parmigiano cheese frittata or bacon Herb roasted potatoes Focaccia Bread
BRUNCH
$35
Waffles / Tropical Fruits Egg Omelette al pastor or Burger Glazed Bacon / Brioche Bun / Mushroom Marmalade / Comte Cheese / Mimosa glass

 

Hors D’ Oeuvres Packages

(Pre-paid)
125 PIECES
$400
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney Angus Short Ribs Arancini / Aji Mayo Tuna Takate / Shiitake Mushrooms / Scallions & Avocado Yukon & Octopus Peruvian Causa / Black Olive Sauce / Aji Amarillo Mini Empanadilla / Onion Ash Dough / Angus Short Rib / Butternut Squash / Green Onion Chimi

 

Hors D’ Oeuvres Individual Options
$2.50
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney Short Rib & Corn Croquette / Basil Chimichurri Spinach & Thyme Croquette / Parmesan Sauce Cochinillo & Sweet Plantain Croquette / Ajilimojili Sauce Porcini Mushrooms & Butternut Squash Croquette / Brie Cheese Sauce Roasted Eggplant & Goat Cheese Croquette / Dates Sauce Cod & Tarot Croquette / Tartar Sauce Shrimp Croquette / Piquillo Pepper Sauce Chicken & Green Peas Croquette / Bacon Marmalade Mini Empanadilla / Onion Ash Dough / Angus Short Rib / Butternut Squash / Green Onion Chimi Angus Short Ribs Arancini / Aji Mayo
$4
Angus Bites / Port Sauce / Noisette Potato Tuna Takate / Shiitake Mushrooms / Scallions & Avocado Yukon & Octopus Peruvian Causa / Black Olive Sauce / Aji Amarillo

 

Vegetarian Options

$3
Zucchini Pakoras / Carrot & Beet Relish / Black Olive Yogurt Yukon & Octopus Peruvian Causa / Black Olive Sauce / Aji Amarillo

Open Bar Packages

PRICES PP
OPEN BAR LIMITED
1st Hr: $20 / 2nd: $15 / +3rd: $12
Sangría, House Wine, Sparkling Wine, Medalla
OPEN BAR HOUSE BRANDS
1st Hr: $25 / 2nd: $20 / +3rd: $14
Sangría, House Wine, Medalla, Tito’s Vodka, Dewar’s White Label Whiskey,
Don Q Rum, Tanqueray Gin
OPEN BAR PREMIUM BRANDS
1st Hr: $30 / 2nd: $25 / +3rd: $20
Sangría, House Wine: White & Red, All Beer Brands, Ketel One Vodka, Johnnie Walker Black Label Whiskey, Don Q Rum, Tanqueray 10 Gin