Venues & Catering Packages

 

Dynamic AV Options In-House
Our private Dining Rooms are equipped with dedicated, hard lined internet with speeds that are more than enough for high definition streaming of your next webinar. Our HDTVs, LCD projectors, microphone and speakers will provide easy access to the most requested equipment.
Flexible Space
Our beautiful private dining rooms, semi-private and public spaces can be configures to fit your specific needs. 

 

 

COCINA ABIERTA GUEST CAPACITY LAYOUTS

Open Air Terrace

40pp seated capacity,60pp standing

Indoor

80pp seated, 150pp standing

Private rooms

TV Room 12pp, A/V, 53’ Flatscreen
Library Room 20pp, A/V, Screen & projector
TV & Library Rooms joined 30pp

ATELIER GUEST CAPACITY LAYOUTS

32 for formal dinners | 50 guests cocktail style
A/V, Screen & projector
NOTE: Private spaces require minimum food and beverage
consumption of $1,200

PRIX-FIXE MENU GROUP EXPERIENCE

 

MENU I
($38PP)
1st Course
(Choice of)
Butternut Squash Soup / Homemade Curry / Chives
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
2nd Course
(Choice of)
Ricotta Gnocchi / Prosciutto / Arugula
Ginger & Turmeric Braised Chicken Thighs / White Wine / Roasted Vegetables Bomba Rice / Ramen Broth / Pigeon Peas / Prawns / Ibérico Ham
3rd Course
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream
MENU II
($45PP)
1st Course
(Choice of)
Butternut squash soup / Homemade Curry / Chives
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
2nd Course
(Choice of)
Artisan Requesón Cheese & Ortica Leaf Ravioli / Charred Tomatoes Passata / Parmesan cheese / Roasted Pine Nuts
Plantain Mofongo / Peking Duck / Shiitake Consommé / Guava & Hoisin Sauce.
Lamb Wellington / Rosemary Potatoes Noisette / Lamb Perigourdine.
3rd Course
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream
 
 MENU III
($70PP)
Amuse Bouche
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney
1st Course
Butternut squash soup / Homemade Curry / Chives
2nd Course
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
3rd Course
(Choice of)
Local Fresh Fish / Tamarind & Turmeric Marinade / Heirloom Tomatoes / Cucumber Wild Arugula / Mango & Fenugreek Chutney
Rib Eye Steak / Ember Roasted Vegetables / Burnt Grapes / Chironja Mojo
4th Course
(Choice of)
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream Raspberry & White Chocolate
Bread Pudding / White Chocolate & Lemon Anglaise Crème Pistachio Ice Cream
 
VEGETARIAN MENU
($45)
 Amuse Bouche
Yukon Potatoes & Mushrooms Peruvian Causa
1st Course
(Choice of)
Butternut squash soup / Homemade Curry / Chives
3 Kale Salad / Candied Nuts 2nd Course
(Choice of)
Roots / Yakitori Wild Mushrooms / Porcini & Lime Espuma
Artisan Requesón Cheese & Ortica Leaf Ravioli / Charred Tomatoes Passata / Parmesan cheese
Roasted Pine Nuts Butternut Squash / Miso & Orange Glaze / Cashews & Coconut Milk
3rd Course
Flexi Ganache Hazelnut cake / Mango Gel / Chocolate Tuille / Passion Fruit sorbet

 

All Inclusive Menu Experience

($80PP)  
Includes 2 glasses of house wine or 2 beers
Amuse Bouche
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney
1st Course
Butternut squash soup / Homemade Curry / Chives
2nd Course
3 Kale Salad / Candied Nuts / Chili / Comte Cheese
3rd Course
(Choice of)
Local Fresh Fish / Tamarind & Turmeric Marinade / Heirloom Tomatoes / Cucumber Wild Arugula / Mango & Fenugreek Chutney
Rib Eye Steak / Ember Roasted Vegetables / Burnt Grapes / Chironja Mojo
4th Course
(Choice of)
Chocolate Brownie / Salted Caramel / Caramel Popcorn / Black Sesame Ice Cream Raspberry & White Chocolate
Bread Pudding / White Chocolate & Lemon Anglaise Crème Pistachio Ice Cream
 

Breakfast & Brunch Menu 

COFFEE BREAK
$15
Fresh Fruit, Bread & Pastry basket, jam, yogurt and home granola
PREMIUM BBREAKFAST
$25
Coconut oatmeal Parmigiano cheese frittata or bacon Herb roasted potatoes Focaccia Bread
BRUNCH
$35
Waffles / Tropical Fruits Egg Omelette al pastor or Burger Glazed Bacon / Brioche Bun / Mushroom Marmalade / Comte Cheese / Mimosa glass

 

Hors D’ Oeuvres Packages

(Pre-paid)
125 PIECES
$400
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney Angus Short Ribs Arancini / Aji Mayo Tuna Takate / Shiitake Mushrooms / Scallions & Avocado Yukon & Octopus Peruvian Causa / Black Olive Sauce / Aji Amarillo Mini Empanadilla / Onion Ash Dough / Angus Short Rib / Butternut Squash / Green Onion Chimi

 

Hors D’ Oeuvres Individual Options
$2.50
Serrano Ham & Manchego Cheese Croquette / Tomato Chutney Short Rib & Corn Croquette / Basil Chimichurri Spinach & Thyme Croquette / Parmesan Sauce Cochinillo & Sweet Plantain Croquette / Ajilimojili Sauce Porcini Mushrooms & Butternut Squash Croquette / Brie Cheese Sauce Roasted Eggplant & Goat Cheese Croquette / Dates Sauce Cod & Tarot Croquette / Tartar Sauce Shrimp Croquette / Piquillo Pepper Sauce Chicken & Green Peas Croquette / Bacon Marmalade Mini Empanadilla / Onion Ash Dough / Angus Short Rib / Butternut Squash / Green Onion Chimi Angus Short Ribs Arancini / Aji Mayo
$4
Angus Bites / Port Sauce / Noisette Potato Tuna Takate / Shiitake Mushrooms / Scallions & Avocado Yukon & Octopus Peruvian Causa / Black Olive Sauce / Aji Amarillo

 

Vegetarian Options

$3
Zucchini Pakoras / Carrot & Beet Relish / Black Olive Yogurt Yukon & Octopus Peruvian Causa / Black Olive Sauce / Aji Amarillo

Open Bar Packages

PRICES PP
OPEN BAR LIMITED
1st Hr: $20 / 2nd: $15 / +3rd: $12
Sangría, House Wine, Sparkling Wine, Medalla
OPEN BAR HOUSE BRANDS
1st Hr: $25 / 2nd: $20 / +3rd: $14
Sangría, House Wine, Medalla, Tito’s Vodka, Dewar’s White Label Whiskey,
Don Q Rum, Tanqueray Gin
OPEN BAR PREMIUM BRANDS
1st Hr: $30 / 2nd: $25 / +3rd: $20
Sangría, House Wine: White & Red, All Beer Brands, Ketel One Vodka, Johnnie Walker Black Label Whiskey, Don Q Rum, Tanqueray 10 Gin