Join chef Dario Tani in our Awareness Healing Food.
What you will learn on these courses:
~ About raw food diet
~ Food as medicine
~ What is fermented food
~ Why soaking and sprouting
~ What are enzymes?
~ Before you go to the market
~ How to organize your kitchen
~ Alternative ingredients~ Why organic
~ Why local
~ Basic measurement standards
~ Alternative I
ngredients
~ Equipment and tools
~ Soaking & activating nuts and seeds
~ Books and documentaries
~ Where to get local ingredients
Choose your date of preference:
Sunday, October 24 | Sunday, October 31 | Sunday, November 7
October 24 | Plant-based Menu:
Exploring raw Italian Flavors
Cashew cheese sauce
Quick tomato marinara sauce
Zucchini noddles
Raw-mezan parmesan cheese
Raw tiramisu
