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VEGETARIAN MENU
CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconut milk
PUJOLS SWEET POTATO CAUSA
Oysters mushrooms | Hairloom “ají amarillo” | Tahití lemon
ZUCCHINI PAKORA
Beets & carrot relish | Kalamata olives yogurt
BREADFRUIT & GOAT RICOTTA GNOCCHI
Oyster mushrooms | Wild arugula | Ausubal cheese
JACKFRUIT RENDANG
Rice “Pastel” | Coconut | Cucumber salad
CACAO
Coffee | Forgotten fruits
   
PESCATARIAN MENU
CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconut milk
BLACK SNOOK CEVICHE
Sea purslane | Radishes | “Recado negro” of savory pepper
PUJOLS SWEET POTATO CAUSA
Home-cured Snook "Serenata" | Hairloom "ají amarillo"
BREADFRUIT & GOAT RICOTTA GNOCCHI
Lobster bisque | Wild arugula | Fennel marmalade
FRESH LOCAL FISH SUQUET
Annatto | Pujol sweet potato | Malabar almonds “picada”
CACAO
Coffee | Forgotten fruits
 
OMNIVOROUS MENU
CELERY ROOT VICHYSSOISE
Garlic leek | Haitian "sofrito" | Coconutmilk
BLACK SNOOK CEVICHE
Sea purslane | Radishes | “Recadonegro” of savory pepper
MORROCAN CHICKEN PASTELLA
Malabar almond | Pomarrosa | Tropical dried fruits
BREADFRUIT & GOAT RICOTTA GNOCCHI
House smoked pancetta | Wild arugula | Ausubal cheese
JERK MARINATED PORK BONDIOLA
Sweet plantain | Papaya & fennel salad
CACAO
Coffee | Forgotten fruits
 
CARNIVOROUS MENU
 
LOCAL BEEF CARPACCIO
Mafafo plantain | Cherry tomatoes | Black garlic aioli | Pangrattato
BREADFRUIT & GOAT RICOTTA GNOCCHI
House smoked pancetta | Wild arugula | Ausubal cheese
PLANTAIN MOFONGO
Pekin duck | Shiitake mushroom consommé
MORROCAN CHICKEN PASTELLA
Malabar almond | Pomarrosa | Tropical dried fruits
BEEF WELLINGTON
Oyster mushrooms Duxelle | Noisette zucchini | Pumpkin flower
CACAO
Coffee | Forgotten fruits