Chef Nico Gómez from 1041 Gastronomía de Barrio and Cocina Abierta's Sommelier, Arturo Campos have teamed up to bring you this unique class.
While learning the essential techniques to prepare Chef Nico's dishes, discover the guidelines that the Sommelier utilizes to create the perfect wine pairing.
Let us surprise you with the wine selections that you will enjoy with each course.
Come and treat yourselves in this distinctive class!
Butternut squash brûlée | "Requesón" cheese | Micro Arugula
Ricotta cheese gnocchi | Curry sprouts | Pancetta
Smoked eggplant fetuccini | Goat Cheese | Lamb stew
Strawberry & Corn Panna Cotta
Vegetarian choices available.